Pandispan - Crema Pasticcera - Con Gocce di Cioccolato
by Alexandrescu Bogdan
This cake is a Romania cake that was made from Pandispan, crema pasticcera, and con gocce di cioccolato.
The above was all chocolate (cocoa pandispan type base and whipped cream made from chocolate liquid fondente).
I completed the cake decorating with cream and berries and pretty much used whipped cream to create the white background.
I searched on the internet for a picture with Romania map and flag. I put it on a sheet and I put the picture on the center surrounded by leaves colored after the Romania national flag.
I made this cake for some friends on the blog to celebrate the December 1st... National Day.. Dracula Country.
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